Saturday, April 27, 2013

Fried Dough

Throw away the diet this week, dough is where it's at!

Once upon a time I saw a donut cutter at a Williams-Sonoma in Toronto, and yesterday I finally got to try my hand at using it.  Being from Hamilton, aka, the birthplace of Tim Hortons, donuts are an important part of my life I must say. ;)

The recipe is from Krissy's Creations.  It's a great, simple recipe, and they're BAKED! Yay for no deep frying!  I mean, they're still bad for you, but whatever... :P


The only thing I did a bit differently was adding more flour. I just kept adding as it was mixing, until the dough was sticking together. Maybe another 3/4 cups.


You can even get a little creative and try different toppings. I tried Oreo cookie crumbs and cocoa nibs.


Now where's my coffee!



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